Faculty Publications

List
Grid

Browse Publications

330 Publications Found

"Teaching with Food"

Publication Type

  • Article
Year: 
2022

Co-Editors:

"Flowers for Washington: Cultural Production, Consumption, and America and the World"

Publication Type

  • Article
Year: 
2022

Co-Editors:

“Nostalgia for Futures Past: The 1970s Global Left in Naeem Mohaiemen’s Afsan's Long Day (2014)”

Publication Type

  • Article
Year: 
2022

Authors:

Winning Women’s Hearts and Minds: Selling Cold War Culture in the US and the USSR

Publication Type

  • Book
Year: 
2022

Authors:

German Social Democracy through British Eyes: A Documentary History, 1870–1914

Publication Type

  • Book
Year: 
2022

Authors:

Unsettling the Great White North: Black Canadian History

Publication Type

  • Book
Year: 
2022

Co-Editors:

Canadian Spy Story: Irish Revolutionaries and the Secret Police

Publication Type

  • Book
Year: 
2022

Authors:

Cabbage and Caviar: A History of Food in Russia

Publication Type

  • Book
Year: 
2021

Authors:

Reinventing Licentiousness: Pornography and Modern China

Publication Type

  • Book
Year: 
2021

Authors:

The Oxford Handbook of Contemporary Middle Eastern and North African History

Publication Type

  • Book
Year: 
2021

Co-Editors:

Pages