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320 Publications Found

"Teaching with Food"

Publication Type

  • Article
Year: 
2022

Co-Editors:

"Flowers for Washington: Cultural Production, Consumption, and America and the World"

Publication Type

  • Article
Year: 
2022

Co-Editors:

Winning Women’s Hearts and Minds: Selling Cold War Culture in the US and the USSR

Publication Type

  • Book
Year: 
2022

Authors:

“Nostalgia for Futures Past: The 1970s Global Left in Naeem Mohaiemen’s Afsan's Long Day (2014)”

Publication Type

  • Article
Year: 
2022

Authors:

Canadian Spy Story: Irish Revolutionaries and the Secret Police

Publication Type

  • Book
Year: 
2022

Authors:

Cabbage and Caviar: A History of Food in Russia

Publication Type

  • Book
Year: 
2021

Authors:

The Oxford Handbook of Contemporary Middle Eastern and North African History

Publication Type

  • Book
Year: 
2021

Co-Editors:

"Dipping in the Common Sauce Pot: Satay Vending and Good Taste Politics in Colonial and Post-Colonial Singapore"

Publication Type

  • Article
Year: 
2021

Authors:

The Rise and Fall of the Age of Psychopharmacology

Publication Type

  • Book
Year: 
2021

Authors:

“Cross-cultural collaborations in the digital world: a case study from the Great Lakes Research Alliance’s Knowledge Sharing Database”

Publication Type

  • Article
Year: 
2021

Authors:

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