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349 Publications Found

"Teaching with Food"

Publication Type

  • Article
Year: 
2023

Co-Editors:

The Food Adventurers: How Around-the-World Travel Changed the Way We Eat

Publication Type

  • Book
Year: 
2023

Authors:

Food Mobilities: Making World Cuisines

Publication Type

  • Book
Year: 
2023

Co-Editors:

German Social Democracy through British Eyes: A Documentary History, 1870–1914

Publication Type

  • Book
Year: 
2022

Authors:

Unsettling the Great White North: Black Canadian History

Publication Type

  • Book
Year: 
2022

Co-Editors:

“We are All Servants”: The Diversity of Service in Premodern Europe (1000-1700)

Publication Type

  • Book
Year: 
2022

Co-Editors:

Canadian Spy Story: Irish Revolutionaries and the Secret Police

Publication Type

  • Book
Year: 
2022

Authors:

"Flowers for Washington: Cultural Production, Consumption, and America and the World"

Publication Type

  • Article
Year: 
2022

Co-Editors:

“The Other Little House: The Brothel as a Colonial Institutions in the Canadian North West, 1880-1895”

Publication Type

  • Article
Year: 
2022

Authors:

“Counterpoints of Conquest: The Royal Proclamation of 1763, the Lesser Antilles and the Ethnocartography of Genocide”

Publication Type

  • Article
Year: 
2022

Authors:

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